Fresh white mushrooms, artichokes, broccoli & carrots sauteed in garlic olive oil. Served with tortellini in a cream or red sauce
Fresh white mushrooms, zucchini, artichoke hearts & spinach sauteed in olive oil & basil. Served over cream sauce or red sauce with ziti
Eggplant sauteed in olive oil, garlic white wine, Italian tomatoes, onions, & red peppers. Served with linguine
Tortellini in alfredo sauce with romano cheese & eggs
Baked eggplant served over linguine or ziti a red sauce
cream or red sauce
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